A new artisanal doughnut studio bringing a unique culinary concept to Long Beach, requiring specialized kitchen buildout and inviting retail atmosphere.
The Challenge
Creating a specialized commercial kitchen for artisanal doughnut production alongside an inviting retail front-of-house in a compact space.
Our Approach
Designed efficient kitchen layout maximizing production capacity in limited square footage.
Installed specialty ventilation and equipment for frying operations.
Created a warm, inviting retail environment that showcases the craft production process.
Results
Successfully launched to strong community reception
