Fast-track tenant improvement for a popular restaurant concept, converting shell space into a fully operational restaurant with custom kitchen and dining areas.
The Challenge
Delivering a turnkey restaurant buildout on an accelerated timeline to meet the franchisee’s opening date, with complex kitchen exhaust and grease trap requirements.
Our Approach
Pre-ordered long-lead kitchen equipment before permit issuance to compress schedule.
Ran parallel workstreams for mechanical, electrical, and finish trades.
Coordinated health department inspections throughout construction for seamless opening.
Results
Opened on schedule
Passed all health and safety inspections on first attempt